Oh man… Happy New Year!
I wanted to do a nice little “end of 2015 – year in review” type thing, but as it turns out, when I left town for a day shy of three weeks, I was pretty busy! I also had some recipes to share, but I think they will have to wait!
I don’t think you’ll be upset, though, because I offer you this – bacon crust pizza!
One of the things Tommy and I missed from Chicago was Lou Malnati’s pizza… Pizza in California just isn’t that fantastic! And one of Lou Malnati’s specialties is sausage crust pizza! I was thinking today about how we didn’t get to try it when we were home, and thought “Maybe I will try to make that tonight!
Then I remembered the majesty that was our Christmas dinner… and I decided to go a different route – and you can’t go wrong with bacon!
I started by weaving 12 strips of high quality, humanely raised bacon into a lattice.
While the bacon crust was cooking, I shredded the cheese (here’s why you don’t buy shredded cheese), and sauteed some spinach and mushrooms.
Then after the cheese, I added the spinach and mushrooms!
It disappeared quickly! And because there is so much fat, it’s super filling! Next time, I think I will maybe throw some chicken breast on top for extra protein! 😉
P.S. What would you like me to primal-ify next?
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